Restaurant Operations Manager

2 weeks ago


Barrie, Ontario, Canada COMPASS GROUP CANADA Full time
About the Role

Compass Group Canada is a global foodservice and support services company with 625,000 employees. Our presence extends to schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations across Canada and 50+ other countries.

We are seeking a Restaurant Operations Manager who will be responsible for managing all aspects of the operation, including budgeting, financial management, and weekly analysis. The successful candidate will have experience in retail and marketing programs, catering services, and branded concepts.

Key Responsibilities
  • Manage client relations and staff effectively.
  • Develop and implement menu planning and merchandising strategies.
  • Evaluate and ensure compliance with quality assurance, health, safety, and environmental programs.
Requirements
  • A post-secondary education and at least 5 years of foodservice or related management experience.
  • Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training.
  • Proven financial management skills, including controlling product and labor costs on a weekly basis.
  • Experience working with branded concepts.
  • Strong management and organizational skills, capable of motivating and developing associates.
  • Proficiency in MS Word and Excel, and knowledge of POS Systems.

The estimated salary for this position is $60,000 - $80,000 per year, depending on location and experience. Compass Group Canada values diversity and encourages applications from qualified candidates without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, Aboriginal status, age, disability, or persons requiring accommodation.



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