Executive Chef
2 weeks ago
Culinary Expertise
We are seeking a skilled Cook to join our team at Jiwen Garden Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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