Executive Chef
2 weeks ago
Newfoundland Comfort Food is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for coordinating special events, determining food portion sizes, and planning menus. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our culinary operations.
Key Responsibilities:
- Coordinate special events and determine food portion sizes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in the field
- Permanent employment
- 30 to 40 hours per week
- English as the primary language of work
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal Suitability:
- Client focus
- Dependability
- Initiative
- Reliability
- Team player
Screening Questions:
- Are you currently a student?
- Do you have previous experience in this field of employment?
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