Executive Chef

2 weeks ago


Corner Brook, Newfoundland and Labrador, Canada Newfoundland comfort food Full time

Newfoundland Comfort Food is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for coordinating special events, determining food portion sizes, and planning menus. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our culinary operations.

Key Responsibilities:

  • Coordinate special events and determine food portion sizes
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in the field
  • Permanent employment
  • 30 to 40 hours per week
  • English as the primary language of work

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal Suitability:

  • Client focus
  • Dependability
  • Initiative
  • Reliability
  • Team player

Screening Questions:

  • Are you currently a student?
  • Do you have previous experience in this field of employment?

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