Head Chef

1 day ago


St John's, Newfoundland and Labrador, Canada TOPS Eatery Full time

We are seeking a skilled Head Chef to join our team at TOPS Eatery.

Job Summary

The successful candidate will oversee kitchen operations, ensuring high-quality food preparation and presentation. This is a full-time position that requires the ability to work independently and as part of a team.

About Us

TOPS Eatery is a dynamic restaurant committed to delivering exceptional dining experiences. We value professionalism, teamwork, and a passion for culinary excellence.

Responsibilities

  • Determine portion sizes and costs to ensure profitability.
  • Requisition food and kitchen supplies in a timely manner.
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
  • Inspect kitchens and food service areas to maintain cleanliness and organization.
  • Order supplies and equipment to support kitchen operations.
  • Supervise kitchen staff and helpers to ensure efficient workflow.
  • Maintain inventory and records of food, supplies, and equipment.
  • Manage kitchen operations to achieve productivity and quality goals.

Requirements

  • Candidates must have secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a related field.
  • Ability to work on-site with no option for remote work.

Additional Information

We offer competitive compensation and benefits packages, including free parking available. The estimated salary range for this position is $45,000 - $60,000 per year, depending on experience.


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