Head Chef
1 day ago
We are seeking a skilled Head Chef to join our team at TOPS Eatery.
Job Summary
The successful candidate will oversee kitchen operations, ensuring high-quality food preparation and presentation. This is a full-time position that requires the ability to work independently and as part of a team.
About Us
TOPS Eatery is a dynamic restaurant committed to delivering exceptional dining experiences. We value professionalism, teamwork, and a passion for culinary excellence.
Responsibilities
- Determine portion sizes and costs to ensure profitability.
- Requisition food and kitchen supplies in a timely manner.
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
- Inspect kitchens and food service areas to maintain cleanliness and organization.
- Order supplies and equipment to support kitchen operations.
- Supervise kitchen staff and helpers to ensure efficient workflow.
- Maintain inventory and records of food, supplies, and equipment.
- Manage kitchen operations to achieve productivity and quality goals.
Requirements
- Candidates must have secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a related field.
- Ability to work on-site with no option for remote work.
Additional Information
We offer competitive compensation and benefits packages, including free parking available. The estimated salary range for this position is $45,000 - $60,000 per year, depending on experience.
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