Head Chef for Rozie's Cafe
1 week ago
We are a busy cafe in need of a skilled Head Chef to lead our kitchen team.
Job DescriptionThe successful candidate will have experience in a similar role and be able to motivate and train junior staff members. The Head Chef will be responsible for menu planning, food preparation and presentation, as well as maintaining high standards of hygiene and safety in the kitchen.
Key Responsibilities- To prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- Canadian cuisine specialty
- Bondable
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- A competitive salary of $45,000 - $55,000 per year
- A comprehensive benefits package
- Opportunities for career advancement
- A dynamic and supportive work environment
This is a full-time position with a 35-40 hour workweek.
LocationRozie's Cafe is located in a busy downtown area.
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