Restaurant Operations Lead
1 week ago
About the Role:
Lucand Ltd. is seeking a seasoned Restaurant Operations Lead to oversee the daily operations of our restaurant. This key role involves supervising a team of 5-10 individuals and ensuring seamless service delivery.
Key Responsibilities:
- Develop and implement operational procedures to improve efficiency and customer satisfaction
- Collaborate with suppliers to negotiate optimal pricing and inventory management
- Address customer complaints in a timely and professional manner
- Plan daily operations, including staffing and menu planning
- Evaluate performance and provide constructive feedback to team members
Requirements:
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong analytical and problem-solving skills
Benefits:
- Competitive salary: $55,000 - $65,000 per year, depending on experience
- Comprehensive benefits package, including dental, disability, and vision care
- Bonus structure for meeting performance targets
- Life insurance coverage
- Support for professional development and on-the-job training opportunities
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career growth and advancement
- Recognition and rewards for outstanding performance
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