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Food Preparation Manager

3 months ago

Terrace, Canada Boston Pizza Full time
Education Requirements
  • Completion of secondary education is required.
Work Environment
  • Restaurant setting
  • Food service facility
Key Responsibilities
  • Develop strategies to fulfill work schedules
  • Oversee and manage the activities of food preparation staff
  • Instruct team members on their roles, hygiene practices, and safety protocols
  • Assess the quantity of ingredients and supplies needed for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Handle customer inquiries and resolve issues
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and present reports
  • Prepare summaries of food orders for the kitchen
  • Possess knowledge of the restaurant's culinary specialties
  • Organize staff work schedules
Supervisory Responsibilities
  • Manage staff across various roles
Work Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Adaptability
  • Team-oriented
Experience Requirements
  • 1 to 2 years of relevant experience
  • Permanent position
  • Work language: English
  • Working hours: 32 to 40 hours per week