Kitchen Operations Associate
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at Sanpoutei Ramen. This role involves a variety of responsibilities that contribute to the overall success of our kitchen operations.
Key Responsibilities- Menu Planning: Develop and estimate food requirements for menu execution.
- Meal Preparation: Prepare and cook a range of complete meals and individual dishes.
- Quality Control: Inspect kitchen and food service areas to ensure compliance with health and safety standards.
- Inventory Management: Maintain accurate records of food, supplies, and equipment.
- Sanitation: Ensure cleanliness of kitchen and work areas.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 to 3 years in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 32 hours per week.
If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we encourage you to consider this opportunity.
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