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Food Operations Coordinator

3 months ago

Cornwall, Canada MAHI ONTARIO INC. Full time

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Key Responsibilities
  1. Develop strategies to achieve work schedules
  2. Order food and kitchen supplies as needed
  3. Oversee and coordinate the activities of staff involved in food preparation and portioning
  4. Provide training to staff on job responsibilities, hygiene, and safety protocols
  5. Assess ingredient and supply needs for meal preparation
  6. Recruit food service personnel
  7. Ensure compliance with quality control standards for food and service
  8. Prepare financial budgets and cost projections
  9. Resolve customer complaints or issues
  10. Maintain comprehensive records of inventory, repairs, sales, and waste
  11. Compile and submit reports as required
  12. Prepare summaries of food orders for the chef
  13. Possess knowledge of the establishment's culinary specialties
  14. Supervise and verify the assembly of food trays
  15. Oversee and confirm the delivery of food carts
  16. Establish and manage work schedules
Supervision

Responsible for supervising a team of 3-4 individuals

Work Environment and Physical Requirements
  1. Fast-paced work setting
  2. Ability to work under pressure
  3. Meet tight deadlines
  4. Combination of sitting, standing, and walking
  5. Extended periods of standing
  6. Bending, crouching, and kneeling
  7. Physical demands include walking
  8. Attention to detail is crucial
Personal Attributes
  1. Strong client focus
  2. Effective interpersonal skills
  3. Excellent verbal communication abilities
  4. Adaptability and flexibility
  5. Team-oriented mindset
  6. Proactive initiative
  7. Reliability and dependability