Food Service Coordinator

7 days ago


Cornwall, Canada CTL CORNWALL INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at CTL Cornwall Inc. as a Cook. In this role, you will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and coordinate with suppliers to ensure timely delivery of ingredients.
  • Culinary Operations: Prepare and cook complete meals or individual dishes and foods, including special meals for patients with dietary restrictions.
  • Kitchen Management: Supervise kitchen staff, train new employees, and maintain a clean and organized kitchen environment.
  • Event Coordination: Coordinate special events, such as buffets and banquets, and manage kitchen operations to ensure seamless execution.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a related field.
  • Work Environment: Restaurant setting with a fast-paced environment and physically demanding tasks.
  • Language: English language proficiency.


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