Restaurant Manager

6 days ago


Vancouver, British Columbia, Canada McDonald's Full time
{"title": "Restaurant Leader", "content": "About the Role

We are a collection of hardworking small-business owners who are passionate about delivering exceptional customer experiences.

As a Restaurant Leader, you will be responsible for inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world's best Quick Service Restaurant experience.

Key Responsibilities:

  • Maintain a safe, secure, and sanitary environment for guests, team members, and yourself.
  • Manage and lead a team of Managers and Crew Members.
  • Participate in local events that positively impact your community.
  • Uphold our renowned cleanliness methodology.
  • Build sales and profits, which in turn build your value, professionally and financially.

About Us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great value ever since.

Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

We are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

", "format": "

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

", "requirements": "

You must be a self-motivated and results-driven individual who is passionate about delivering exceptional customer experiences.

You should have previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager.

You should be able to lead by example and be accountable for your actions.

", "benefits": "

We offer a total rewards package that includes discounts, incentives, and recognition perks.

We provide access to education and skills development opportunities that take you further.

We offer a safe, respectful and inclusive workplace.

", "contact": "

Please submit your application through our website.

", "note": "

Please note that we are an equal opportunities employer.

", "lang_code": "en"}
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