Executive Chef

1 week ago


Huntsville, Ontario, Canada District 65 Corporation Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at District 65 Corporation. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform menu planning and kitchen operations
  • Supervise and train kitchen staff, including specialist chefs, cooks, and other kitchen workers
  • Develop and implement new recipes and menu items
  • Ensure food quality and presentation meet our high standards
  • Manage kitchen inventory and supplies
  • Collaborate with clients to plan and execute special events and functions
Requirements:
  • 2-3 years of experience in a senior culinary role
  • Secondary (high) school graduation certificate and relevant culinary training
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment with attention to detail
  • Physical stamina to stand for extended periods and lift heavy objects
Work Environment:

Our kitchen is a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods and lift heavy objects. We are a non-smoking facility.

Language:

This position requires fluency in English.


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