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Restaurant Cook
2 months ago
We are seeking a highly skilled and experienced Restaurant Cook to join our team at 8987912 Canada Inc. As a key member of our kitchen staff, you will be responsible for leading the preparation and cooking of meals, managing kitchen operations, and ensuring the highest standards of food quality and safety.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and coordinate special events.
- Kitchen Management: Supervise kitchen staff, train new employees, and maintain inventory and records of food, supplies, and equipment.
- Food Safety and Quality: Inspect kitchens and food service areas, ensure proper food handling and preparation, and maintain a clean and safe working environment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
- Inventory and Supply Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a restaurant or food service setting.
- Language: Fluency in English.
- Work Hours: 40 hours per week.