Cook
3 weeks ago
Looking for a cook to prepare food in a high-volume commissary kitchen, ensuring quality service at all times. Key responsibilities include food preparation, cleaning, and storage, as well as communication with operational departments.
Job Description:We are seeking a skilled cook to join our team in Mississauga, Ontario. As a cook, you will be responsible for preparing food in accordance with corporate standards and guidelines.
Responsibilities:- Prepare, pre-cook, and cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store, and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all operational departments.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.
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