Executive Chef
4 weeks ago
Val and Patsys Island Food is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Develop and implement new menu items and recipes
- Supervise and train kitchen staff to ensure excellent food preparation and presentation
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with our management team to plan and execute special events and promotions
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- 5+ years of experience in a senior culinary role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A chance to work with a talented team of culinary professionals
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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