Culinary Operations Manager

4 weeks ago


Cambridge, Ontario, Canada Chuck's Road House Tap & Grill Full time
Job Overview: Culinary Operations Manager
  • Employment Type: Permanent
  • Language Requirement: English
  • Working Hours: 32 to 44 hours weekly
  • Educational Background: College/CEGEP
  • Experience Level: 1 to less than 7 months
Work Environment
  • Dynamic and bustling atmosphere
  • Warm temperatures
Work Setting
  • Food service venue
  • Restaurant
  • Upscale dining location
Key Responsibilities
  • Develop and implement work schedules
  • Order food and kitchen supplies
  • Instruct staff on their roles and safety protocols
  • Prepare financial plans and cost assessments
  • Resolve customer inquiries and issues
  • Maintain operational records
  • Prepare and submit reports
Supervisory Responsibilities
  • Oversee a team of 5-10 individuals
  • Manage food and beverage servers
  • Guide food service counter attendants
  • Direct kitchen support staff
Required Certifications
  • Safe Food Handling certification
Transportation Options
  • Personal transportation preferred
  • Public transport accessible
Working Conditions
  • Fast-paced work environment
  • Ability to work under pressure
  • Extended periods of standing
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication
  • Team-oriented mindset
  • Adaptability
  • Proactive approach
  • Reliable and dependable
Health Benefits
  • Comprehensive health care plan
Additional Benefits
  • Complimentary parking
Support for Individuals with Disabilities
  • Accessibility accommodations available
  • Mentorship programs offered
  • Awareness training provided
  • Inclusive recruitment practices
Support for Diverse Groups
  • Various assistance programs available


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