Culinary Operations Manager

Job Title: Culinary Operations SupervisorWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsJob OverviewThe Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of food service operations. This position...

Job Title: Culinary Operations SupervisorWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsJob OverviewThe Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of food service operations. This position...

Position Overview:We are looking for a talented and experienced Culinary Operations Supervisor to manage our kitchen activities. The successful candidate will possess a deep enthusiasm for the culinary arts, outstanding leadership abilities, and a solid foundation in hospitality and customer relations.Key Responsibilities:Oversee kitchen personnel and...

Job Title: Culinary Operations SupervisorWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsJob OverviewThe Culinary Operations Supervisor plays a vital role in ensuring the smooth functioning of food service operations at Shri Dakshin. This...

Position OverviewThe role of the Food Service Supervisor at Khan Baba involves overseeing the daily operations of our culinary team, ensuring that all food service activities run smoothly and efficiently.Key ResponsibilitiesEducation: Secondary (high) school graduation certificate is required.Experience: A minimum of 1 year to less than 2 years in a...

Position OverviewThe role of the Food Service Supervisor at Khan Baba involves overseeing the daily operations of our culinary team, ensuring that our food quality and service standards are consistently met.Key ResponsibilitiesStaff Management: Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning.Training:...

Job Title: Culinary Operations SupervisorWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsJob OverviewThe Culinary Operations Supervisor plays a vital role in ensuring the smooth functioning of food service operations. This position involves...

Position OverviewThe role of the Food Service Supervisor at Khan Baba involves overseeing the daily operations of our culinary team, ensuring high standards of food quality and service are maintained.Key ResponsibilitiesEducation: Secondary (high) school graduation certificate is required.Staff Management: Supervise and coordinate the activities of personnel...

Job Title: Culinary Operations SupervisorWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsJob OverviewThe Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of food service operations. This position...

Job Overview: Culinary Operations ManagerEmployment Type: PermanentLanguage Requirement: EnglishWorking Hours: 32 to 44 hours weeklyEducational Background: College/CEGEPExperience Level: 1 to less than 7 monthsWork EnvironmentDynamic and bustling atmosphereWarm temperaturesWork SettingFood service venueRestaurantUpscale dining locationKey...

Position OverviewJob Title: Culinary Operations SupervisorEmployment Type: Permanent, Full-TimeCompensation: $18.00 per hourCompany: Subway Sandwiches & SaladsKey ResponsibilitiesThe Culinary Operations Supervisor will be responsible for overseeing the daily activities of food preparation staff. The role includes:Supervising and coordinating the tasks of...

Position OverviewAs a Culinary Operations Supervisor at BALDEV PAAN, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and efficiency.QualificationsEducation: Completion of secondary school is required.Experience: A minimum of...

Job OverviewAs a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.Key ResponsibilitiesStaff Management: Supervise and coordinate the activities of staff involved in food preparation and...

Position Overview:We are looking for a dedicated individual to become part of our team as a Culinary Operations Supervisor.Educational Background: Post-secondary education preferredProfessional Experience: 1-2 years in a similar rolePrimary Duties:Assess and oversee team performanceCoordinate and streamline daily operational activitiesRecruit, train, and...

Culinary Operations SupervisorEducation Required: Secondary (high) school graduation certificateExperience Required: 1 year to less than 2 yearsKey Responsibilities:Develop and implement effective work schedules for the teamOversee and coordinate food preparation and portioning tasksTrain staff on their roles, hygiene practices, and safety measuresAssess and...

About the RoleWe are seeking a highly skilled and experienced Head Cook to join our team at Aramark Canada Ltd. as a key member of our culinary team.Key ResponsibilitiesMenu Planning and Preparation: Develop and implement menus that meet the needs of our clients and customers, ensuring high-quality and appealing dishes.Culinary Leadership: Supervise and...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at Langdon Hall Relais & Chateaux. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesFood Cost Management: Maintain accurate records of food costs,...

Position OverviewThe role of a Food Service Supervisor involves overseeing the daily operations within a fast-paced culinary environment. This position is essential for maintaining high standards of food quality and service.Educational RequirementsCompletion of secondary (high) school graduation certificate is required.Key ResponsibilitiesSupervise and...

Position OverviewAs a Culinary Operations Supervisor at Akropolis 5 Inc, you will play a vital role in overseeing the food service operations. Your leadership will ensure that our culinary team delivers exceptional service and quality.QualificationsEducation: Completion of secondary school diplomaExperience: 1 to less than 7 months in a supervisory role...

Position OverviewThe Food Service Supervisor plays a crucial role in ensuring the smooth operation of culinary services at TIM HORTONS. This position requires a blend of leadership, organization, and customer service skills.Key ResponsibilitiesEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 1 to...