Culinary Specialist

4 weeks ago


Pointe au Baril, Canada Pointe Au Baril Station Limited Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Pointe Au Baril Station Limited. This role is essential in ensuring the delivery of high-quality meals and maintaining a well-organized kitchen environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is based in a restaurant setting, where teamwork and efficiency are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including food allergies.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Oversee kitchen staff and assist in their training and development.
  • Manage inventory and maintain accurate records of food supplies and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Work Conditions

This role involves working in a fast-paced environment and requires the ability to stand for extended periods.

Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience is preferred.
Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week

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