Culinary Specialist

4 weeks ago

Pointe au Baril, Canada Pointe Au Baril Station Limited Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our dynamic team at Pointe Au Baril Station Limited. The ideal candidate will possess a strong foundation in culinary arts and demonstrate the ability to thrive in a fast-paced environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year to less than 2 years in a similar role
Work Environment

The position is based in a vibrant restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards
  • Oversee kitchen staff and assist in their training and development
  • Manage inventory and maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness and organization of kitchen and work areas
Physical Demands

The role requires the ability to work in a fast-paced environment and to stand for extended periods.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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