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Culinary Specialist

2 months ago

Pointe au Baril, Canada Pointe Au Baril Station Limited Full time

At Pointe Au Baril Station Limited, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a restaurant setting. Key responsibilities include preparing and cooking complete meals or individual dishes and foods, preparing dishes for customers with food allergies or intolerances, and maintaining inventory and records of food, supplies and equipment. The successful candidate will also be responsible for supervising kitchen staff and helpers, training staff in preparation, cooking and handling of food, and inspecting kitchens and food service areas. This is a permanent position with a 40-hour workweek and requires English language proficiency. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.