Culinary Specialist

4 weeks ago


Pointe au Baril, Canada Pointe Au Baril Station Limited Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Pointe Au Baril Station Limited. This role is essential in delivering high-quality meals and ensuring a smooth kitchen operation.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment

The successful candidate will work in a restaurant setting, contributing to a dynamic and fast-paced atmosphere.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Ensure safe meal preparation for customers with food allergies or intolerances.
  • Conduct inspections of kitchens and food service areas to maintain hygiene standards.
  • Oversee kitchen staff and assist in their training and development.
  • Manage inventory and maintain accurate records of food, supplies, and equipment.
  • Keep the kitchen and work areas clean and organized.
Physical Requirements

The role requires the ability to work in a fast-paced environment, standing for extended periods.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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