Restaurant Operations Manager
1 week ago
We are a dynamic food service company seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Budget Analysis and Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
- Menu Planning and Pricing: Collaborate with our culinary team to modify food preparation methods and menu prices to align with the restaurant's budget and business objectives.
- Staff Performance Monitoring: Regularly monitor and evaluate staff performance to ensure high standards of customer service and food quality.
- Daily Operations Planning: Plan and organize daily operations to ensure seamless execution and maximum efficiency.
- Staff Supervision: Supervise and mentor staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Inventory Management: Organize and maintain inventory to minimize waste and ensure optimal stock levels.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Event Management: Plan and execute events to drive business growth and increase revenue.
You will be responsible for supervising a team of 3-4 people.
Work Environment:Our restaurant operates in a fast-paced environment, requiring attention to detail and the ability to work under pressure.
Personal Suitability:We are looking for a candidate with the following personal qualities:
- Flexibility: Ability to adapt to changing circumstances and priorities.
- Organized: Strong organizational skills to manage multiple tasks and responsibilities.
- Team Player: Ability to work collaboratively with colleagues to achieve business objectives.
This is a permanent position, working 35 hours per week. The work language is English.
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