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Food Service Supervisor
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Work Environment
- Dynamic and lively atmosphere
- Moist conditions
- High-temperature settings
- Work Setting
- Food establishment
- Key Responsibilities
- Develop strategies to meet operational timelines
- Order food and kitchen necessities
- Oversee and coordinate team activities
- Instruct staff on their roles and responsibilities
- Calculate ingredient requirements for meal preparation
- Recruit food service personnel
- Ensure adherence to food quality standards
- Prepare financial plans and cost assessments
- Address client inquiries and feedback
- Maintain inventory and sales records
- Generate reports
- Compile food order summaries for the chef
- Supervise the arrangement of trays and food delivery
- Set work schedules
- Supervision
- Manage a team of 5-10 individuals
- Oversee staff across various functions
- Cuisine Specialties
- Halal options available
- Work Conditions
- Fast-paced work environment
- Ability to work under pressure
- Meet tight deadlines
- Physically demanding tasks
- Strong attention to detail required
- Personal Attributes
- Client-focused approach
- Strong interpersonal skills
- Adaptability
- Team-oriented mindset
- Proactive attitude
- Reliable and trustworthy
- Employment Type: Permanent
- Language: English
- Work Hours: 35 hours per week