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Restaurant Floor Manager

3 months ago

St Catharines, Ontario, Canada The Curry Pot Full time
Restaurant Supervisor Position at The Curry Pot
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.
  • Work Environment: This role is set within a vibrant restaurant atmosphere.
  • Key Responsibilities:
    • Oversee and guide restaurant staff in daily operations.
    • Organize and manage staff schedules efficiently.
    • Conduct inspections of dining areas and food service locations.
    • Maintain accurate financial documentation.
    • Resolve customer inquiries and complaints effectively.
    • Provide information to customers regarding menu selections and preparation techniques.
    • Facilitate seating arrangements for larger parties.
    • Welcome and greet patrons upon arrival.
    • Handle customer reservations and table assignments.
    • Process payments from guests.
  • Security and Safety Requirements: A criminal record check is mandatory.
  • Work Conditions and Physical Demands:
    • Fast-paced work environment.
    • Involves a mix of sitting, standing, and walking.
    • Ability to stand for prolonged periods.
    • Physically demanding tasks.
    • Ability to work under pressure.
  • Personal Attributes:
    • Strong client focus.
    • Effective interpersonal communication skills.
    • Excellent verbal and written communication abilities.
    • Adaptability and flexibility.
    • Proactive and self-motivated.
    • Highly organized.
    • Team-oriented mindset.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Hours: Expected to work 35 hours per week.