Restaurant Operations Manager
2 months ago
At WIND RESTAURANT, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities:- Operations Management: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience and returns to our restaurant.
- Team Leadership: Lead and motivate a team of staff, providing guidance, support, and training to ensure they have the skills and knowledge to excel in their roles.
- Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and revenue.
- Supervision: Supervise a team of 3-4 staff members, providing guidance, support, and feedback to ensure they meet their performance goals.
- Computer and Technology Knowledge: Proficient in electronic cash registers and point of sale systems.
- Work Conditions and Physical Capabilities: Work in a fast-paced environment, handling heavy loads, and standing for extended periods.
- Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliable, team player, and ability to multitask.
- Experience: 2 years to less than 3 years of experience in a similar role, with a strong background in restaurant management and customer service.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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