Restaurant Operations Manager
4 weeks ago
Ruchi's Masala House is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Operations Management: Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
- Customer Service: Provide excellent customer service, address customer complaints, and ensure a positive dining experience.
- Staff Supervision: Supervise and train a team of 3-4 staff members, providing guidance and support to ensure they meet performance expectations.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring accurate financial records.
- Marketing and Promotion: Participate in marketing plans and implementation, promoting the restaurant and increasing sales.
- Education: Bachelor's degree
- Experience: 1 year to less than 2 years of experience in a restaurant management role
- Skills: Excellent communication and interpersonal skills, ability to multitask, and strong organizational skills
The Restaurant Manager will work in a fast-paced environment, with tight deadlines and repetitive tasks. The ideal candidate will be able to work under pressure, maintain attention to detail, and prioritize tasks effectively.
What We Offer:Ruchi's Masala House offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.
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