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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Ethnic Food Cook to join our team at ANNALAKSHMI INC. as a key member of our culinary operations.
Key Responsibilities- Meal Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and customer satisfaction.
- Supply Chain Management: Order supplies and equipment to maintain optimal kitchen operations and minimize waste.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and ordering.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Staff Recruitment and Management: Recruit and hire staff to meet the needs of the kitchen and maintain a high-performing team.
- Kitchen Operations Management: Manage kitchen operations to ensure efficient and effective use of resources, minimize waste, and maintain high standards of quality and customer satisfaction.
- South Indian
- Attention to Detail: Maintain attention to detail in all aspects of kitchen operations to ensure high standards of quality and customer satisfaction.
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and priorities to manage.
- Handling Heavy Loads: Handle heavy loads and equipment with ease and efficiency.
- Physically Demanding: Perform physically demanding tasks with ease and efficiency, including standing for extended periods.
- Repetitive Tasks: Perform repetitive tasks with ease and efficiency, including cooking and cleaning.
- Standing for Extended Periods: Stand for extended periods to perform tasks and maintain high standards of quality and customer satisfaction.
- Work Under Pressure: Work under pressure to meet deadlines and maintain high standards of quality and customer satisfaction.
- Client Focus: Maintain a client-focused approach to ensure high standards of quality and customer satisfaction.
- Dependability: Demonstrate dependability and reliability in all aspects of kitchen operations.
- Flexibility: Demonstrate flexibility and adaptability in response to changing priorities and tasks.
- Organized: Maintain a high level of organization and attention to detail in all aspects of kitchen operations.
- Reliability: Demonstrate reliability and dependability in all aspects of kitchen operations.
- Team Player: Work collaboratively as a team player to achieve high standards of quality and customer satisfaction.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
