Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ahmic Lake Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

• Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
• Chef Development: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
• Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring seamless kitchen operations.
• Culinary Instruction: Instruct cooks in preparation, cooking, garnishing, and presentation of food, maintaining high standards of culinary expertise.
• Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing your culinary creativity.
• Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to strict food safety protocols.
• Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal inventory levels.
• Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional customer service and ensuring their safety.
• Staff Management: Recruit and hire staff, training them in preparation, cooking, and handling of food, maintaining a skilled and motivated team.

• 1 year to less than 2 years of experience in a similar role.
• Strong knowledge of food safety protocols and regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced kitchen environment.
• Fluency in English.