Restaurant Operations Manager

7 days ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at The Mexican Corner Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our customers receive exceptional service.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Operations and Administration
    • Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare and submit reports on kitchen operations, including food order summaries for the chef.
    • Establish work schedules and ensure that staff are aware of their responsibilities and deadlines.
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner.
    • Ensure that customers receive exceptional service and that their needs are met.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma required.
    • 1 year to less than 2 years of experience in a food service supervisory role.
  • Work Environment
    • Fast-paced environment with tight deadlines.
    • Combination of sitting, standing, walking, and standing for extended periods.
  • Personal Qualities
    • Client focus and excellent oral communication skills.
    • Efficient interpersonal skills and ability to work as a team player.


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