Culinary Services Coordinator

4 weeks ago


Camrose, Canada Dairy Queen Camrose Full time
Position Overview

The Culinary Services Coordinator plays a vital role in overseeing the daily operations of food preparation and service within our establishment. This position requires a strong leader who can manage staff effectively while ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of food preparation personnel, ensuring efficient workflow and adherence to quality standards.
  • Training: Provide comprehensive training to new employees on job responsibilities, sanitation practices, and safety protocols.
  • Recruitment: Participate in the hiring process for culinary staff, selecting candidates who align with our service standards.
  • Quality Assurance: Monitor food preparation and service to guarantee compliance with established quality control measures.
  • Scheduling: Develop and implement work schedules to optimize staff productivity and meet operational needs.
Qualifications
  • Education: A secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in a supervisory role within the food service industry.
Community Engagement

This role also involves participation in community initiatives that support newcomers, refugees, and Indigenous peoples, reflecting our commitment to inclusivity and social responsibility.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week


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