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Culinary Professional

2 months ago


Camrose, Canada Camrose Resort Casino & Hotel Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Camrose Resort Casino & Hotel. As a key member of our food service team, you will be responsible for overseeing the preparation and presentation of our culinary offerings.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the high standards of our guests and the culinary expertise of our team.

Culinary Operations

Supervise and coordinate the preparation and presentation of all food items, ensuring that they are of the highest quality and presented in a visually appealing manner.

Staff Management

Train, supervise, and motivate a team of culinary professionals to ensure that they are equipped to provide exceptional service to our guests.

Inventory Management

Manage inventory levels and ensure that all necessary supplies are on hand to meet the demands of our culinary operations.

Quality Control

Conduct regular quality control checks to ensure that all food items meet our high standards.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week