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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Camrose Resort Casino & Hotel. As a key member of our food service team, you will be responsible for overseeing the preparation and presentation of our culinary offerings.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the high standards of our guests and the culinary expertise of our team.
Culinary OperationsSupervise and coordinate the preparation and presentation of all food items, ensuring that they are of the highest quality and presented in a visually appealing manner.
Staff ManagementTrain, supervise, and motivate a team of culinary professionals to ensure that they are equipped to provide exceptional service to our guests.
Inventory ManagementManage inventory levels and ensure that all necessary supplies are on hand to meet the demands of our culinary operations.
Quality ControlConduct regular quality control checks to ensure that all food items meet our high standards.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week