Culinary Specialist

4 weeks ago


Camrose, Canada Marrow Restaurant & Lounge Full time
Position Overview

As a Culinary Specialist at Marrow Restaurant & Lounge, you will play a crucial role in our kitchen operations, ensuring that our culinary offerings meet the highest standards of quality and presentation.

Qualifications
  • Education: No formal degree required
  • Experience: 1 to 2 years in a similar role
Key Responsibilities
  • Coordinate and manage special events, ensuring seamless execution.
  • Design menus and accurately estimate food requirements for events.
  • Order and manage food and kitchen supplies efficiently.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions, including allergies.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate inventory records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Recruit and onboard new kitchen staff.
  • Oversee daily kitchen operations to ensure efficiency.
Certifications
  • Safe Food Handling certificate is required.
Work Environment
  • Must be detail-oriented and able to thrive in a fast-paced environment.
  • Physical stamina is necessary for handling heavy loads and standing for extended periods.
  • Willingness to work overtime as needed.
  • Ability to perform repetitive tasks under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent verbal communication skills.
  • Flexibility and initiative in a dynamic work setting.
  • Organizational skills and reliability are essential.
  • Team-oriented with effective time management abilities.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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