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Culinary Professional

2 months ago

Camrose, Canada Camrose Resort Casino & Hotel Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Camrose Resort Casino & Hotel. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.

Culinary Team Management

Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food service.

Food Safety and Quality Control

Implement and maintain high standards of food safety and quality control to ensure the health and well-being of our guests.

Inventory Management

Manage inventory levels and supplies to ensure that we have the necessary ingredients and equipment to meet the demands of our kitchen.

Cost Control

Monitor and control food costs to ensure that we are operating within budget.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week