Culinary Operations Manager

6 days ago


Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and service standards.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient and safe food preparation and service.
  • Train and develop kitchen staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Manage food inventory, ordering, and stock control, minimizing waste and optimizing resources.
  • Collaborate with the culinary team to develop menus, recipes, and presentation styles, ensuring consistency and quality.
  • Monitor and maintain accurate records of food preparation, sales, and customer feedback, providing valuable insights for continuous improvement.
  • Establish and maintain positive relationships with customers, addressing their concerns and ensuring their satisfaction.
Requirements
  • 1-2 years of experience in a similar role, preferably in a fast-paced food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent knowledge of food safety, sanitation, and quality control procedures.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and service excellence.


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