Culinary Operations Supervisor

1 month ago


Spruce Grove, Alberta, Canada 2296463 ALBERTA LTD Full time
Position Overview

The role of the Food Service Supervisor at 2296463 ALBERTA LTD involves overseeing daily operations within the culinary department, ensuring that all food service activities are conducted efficiently and effectively.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years
  • Equivalent experience may also be considered
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols
  • Assess and estimate the ingredients and supplies necessary for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit relevant reports
Work Environment

The position is set in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.

Experience Requirements
  • Minimum of 1 year and less than 2 years of relevant experience
  • Permanent position
  • Work language: English
  • Standard working hours: 35 hours per week


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