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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Orchard Restaurant Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation
- Assist in planning and preparing menus that meet the highest standards of quality and presentation.
- Source and procure high-quality ingredients and supplies.
- Culinary Operations
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and presentation.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Team Management
- Train and develop kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.
- Provide guidance and support to kitchen staff to ensure they are able to work effectively as a team.
- Quality Control
- Conduct regular quality control checks to ensure that all food meets the highest standards of quality and presentation.
- Identify and address any quality control issues promptly and effectively.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 3 years to less than 5 years of experience in a similar role.
- Skills and Qualifications
- Excellent culinary skills and knowledge.
- Strong leadership and management skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and ability to maintain high standards of quality and presentation.
Our kitchen is a fast-paced and dynamic environment where attention to detail and ability to work under pressure are essential. We are committed to providing a safe and healthy work environment for all our staff.
What We Offer- Competitive Salary and Benefits
- A competitive salary and benefits package.
- Opportunities for Career Development
- Opportunities for career development and advancement.