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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor involves overseeing the daily operations within a fast-paced culinary environment. This position is essential for ensuring that food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a similar role is necessary.
- Characteristics of the work site include:
- Noisy surroundings
- Presence of odours
- Wet or damp conditions
- High temperatures
- This position is typically found in:
- Cafeterias
- Restaurants
- Develop strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost estimates.
- Address customer complaints and concerns professionally.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports as required.
- Prepare food order summaries for the culinary team.
- Possess knowledge of various culinary styles relevant to the establishment.
- Oversee the assembly of trays and delivery of food trolleys.
- Establish and manage work schedules for staff.
This role involves supervising a team of approximately 16-20 individuals.
Physical Demands- Ability to thrive in a fast-paced environment.
- Capability to work under pressure.
- Willingness to stand for extended periods.
- Physical activities include bending, crouching, kneeling, and walking.
- This position is physically demanding.
- Strong client focus.
- Efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability.
- Team-oriented mindset.
- Free parking available.
- On-site amenities for staff.
- Opportunities for team building.
- Permanent work term.
- Work language: English.
- Scheduled hours: 30 hours per week.