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Culinary Operations Manager

1 month ago

Vaughan, Ontario, Canada Aromas World Kitchen Full time
Culinary Operations Manager

Aromas World Kitchen is seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in finance and be able to analyze budgets to boost and maintain profits.

  • Analyze budget to determine cost of food, ingredients, and supplies
  • Develop budget to determine cost of food, ingredients, and supplies
  • Evaluate daily operations to ensure efficiency and profitability
  • Modify food preparation methods and menu prices according to budget
  • Recruit and supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events