Restaurant Operations Manager
1 month ago
Rang De Indian Cuisine is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.
Key Responsibilities:- Team Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Quality Control: Ensure that food and service meet quality control standards, maintaining high standards of cleanliness and presentation.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their experience is positive and memorable.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, ensuring that inventory levels are accurate and up-to-date.
- Scheduling: Establish work schedules for staff, ensuring that the restaurant is adequately staffed at all times.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
Working Conditions:
- 40 hours per week
- Permanent position
- Work Language: English
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