Line Cook Supervisor

2 months ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About the Company:
Four Seasons is driven by its remarkable team of professionals who consistently pursue personal development, challenge limits, and treat one another with the highest regard. The international team at Four Seasons is committed to providing unmatched experiences to guests, residents, and partners by adhering to a promise of luxury and heartfelt service.

At Four Seasons, you can expect a warm welcome whether you are a returning guest or visiting for the first time. The company philosophy centers around mutual respect and creating enduring impressions that resonate with individuals for a lifetime. The belief that genuine fulfillment arises from authentic connections informs every interaction at Four Seasons.

About the Position: Line Cook Supervisor at Four Seasons Resort and Residences Whistler

Summary:
Join a vibrant and diverse team at Four Seasons Resort & Residences Whistler as a Line Cook Supervisor. This position demands enthusiasm, commitment, and a dedication to providing exceptional service and authentic experiences to guests.

Location:
Whistler, British Columbia

Terms of Employment: Full-time / Permanent

Hours of Work:
Minimum guaranteed hours - 30 hours/week. Hours may fluctuate between 30-40 hours weekly based on business demands.

Vacancies: Multiple positions available

Language Requirement: Proficiency in English

Benefits:
- Eligible for discretionary bonuses and/or salary increases
- Extended Health Coverage/benefits after probationary period
- Access to affordable shared staff housing
- Employee recognition days and events
- Wellness/Leisure Program
- Retirement plan with employer contribution
- Paid time off and more

Wage: $31.15 to $33/hour

Duties:

  • Oversee food preparation adhering to quality standards
  • Coordinate kitchen operations
  • Plan production and maintain kitchen hygiene
  • Train team members in proper production techniques
  • Ensure equipment functionality and more

Requirements:

  • Culinary education preferred
  • Minimum 2 years experience in a similar capacity
  • Passion for culinary arts
  • Strong English language skills
  • Commitment to service excellence and teamwork

Join Our Team:
Experience the excitement and satisfaction of serving guests at Four Seasons Resort & Residences Whistler. Become part of a team that values collaboration, respect, and excellence in service delivery.

About Four Seasons Hotels & Resorts:
Four Seasons is dedicated to enhancing the travel experience through innovation and exceptional hospitality. The company's culture revolves around outstanding service and creating lasting impressions on everyone it interacts with.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability, or any other protected basis.*


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