Culinary Service Coordinator
4 weeks ago
The Culinary Service Coordinator plays a vital role in ensuring the smooth operation of food services at THE ROLLIN PIZZA. This position involves overseeing staff, maintaining quality standards, and ensuring customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of team members involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Ensure that all food and service offerings adhere to quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Prepare and submit relevant reports as required.
- Oversee the assembly of food trays and ensure proper delivery of food trolleys.
- Establish and manage work schedules for the team.
This role involves supervising a team of approximately 3-4 individuals.
Work Environment- Fast-paced and dynamic work environment.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking throughout the shift.
- Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
- Strong client focus and commitment to customer service.
- Effective interpersonal communication skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented setting.
- Minimum of 1 year to less than 2 years of relevant experience is preferred.
- This is a permanent position with a work schedule of 35 hours per week.
- Work language is English.
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