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Culinary Service Associate
3 months ago
The Culinary Service Associate plays a vital role in maintaining a clean and efficient dining environment. This position requires a high school diploma and prior experience in food service is preferred.
Key Responsibilities:- Sanitation: Ensure tables, trays, and chairs are thoroughly cleaned and sanitized.
- Food Handling: Package take-out orders and prepare food items with care.
- Customer Interaction: Take and process customer orders efficiently.
- Supply Management: Replenish supplies at tables and serving areas as needed.
- Kitchen Maintenance: Clean and sanitize kitchen areas, handle cleaning products safely, and dispose of kitchen waste properly.
- Food Preparation: Prepare and wrap various food items, including fruits and vegetables.
- Stock Management: Receive and store supplies in an organized manner.
- Certification: A Safe Food Handling certificate is mandatory.
- Background Check: A criminal record check is required for this position.
- This role is set in a fast-paced environment requiring standing for extended periods.
- Physical Demands: Ability to handle weights up to 9 kg.
- Must be reliable, dependable, and a team player.
- Availability for shift or on-call work is essential.
- Eligibility to work in Canada is required.
- This is a permanent position with a commitment of 40 hours per week.