Culinary Specialist

4 weeks ago


Centralia, Canada Malibu Restaurant Full time
Position Overview

Join our team at Malibu Restaurant as a dedicated culinary professional. We are seeking an individual who is passionate about food and has a strong commitment to excellence in the kitchen.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a culinary setting.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes with attention to detail.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Manage the ordering of supplies and kitchen equipment as needed.
  • Maintain accurate inventory and records of food items, supplies, and equipment.
  • Ensure that kitchen and work areas are kept clean and organized.
Supervision

This position will involve working under the guidance of a general cook.

Work Environment
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week

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