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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Malibu Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Inventory Control: Maintain accurate records of food, supplies, and equipment to ensure efficient use and minimize waste.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Supervision: Report to the Head Chef or Kitchen Manager.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.
