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Culinary Specialist

2 months ago


Centralia, Canada Malibu Restaurant Full time
Job Summary

We are seeking a skilled Cook to join our team at Malibu Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our staff and customers.
  • Inventory Management: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to our high standards of cleanliness and sanitation.
Requirements
  • Education: No degree, certificate, or diploma is required for this position.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: English is the primary language spoken in our kitchen.
  • Work Hours: 30 to 40 hours per week, with a permanent employment contract.