Food Preparation Expert

4 weeks ago


Centralia, Canada Malibu Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Malibu Restaurant. This role involves a variety of responsibilities that are essential to our kitchen operations.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals or individual dishes, ensuring high standards of quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Inventory Control: Maintain accurate inventory and records of food, supplies, and equipment.
  • Work Area Maintenance: Clean kitchen and work areas to uphold hygiene standards.
Supervision

This position may involve supervising general cooking staff to ensure efficient kitchen workflow.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in a kitchen environment.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Working Hours: 30 to 40 hours per week


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