Culinary Specialist

2 weeks ago


Centralia, Canada Malibu Restaurant Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Malibu Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using a range of cooking techniques and ingredients.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including the preparation and cooking areas, storage facilities, and equipment.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Quality Control: Inspect and taste food to ensure that it meets our high standards of quality and presentation.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that meals are prepared and served efficiently and effectively.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: English is the primary language spoken in the kitchen.
  • Work Hours: 30 to 40 hours per week.

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