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Culinary Service Supervisor

3 months ago

Ottawa, Ontario, Canada St. Louis Bar and Grill Full time
Job Overview

We are seeking a dedicated Culinary Service Supervisor to oversee our food service operations at St. Louis Bar and Grill. This role is essential in ensuring that our establishment maintains high standards of food quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment

The position is based in a restaurant setting, where you will manage a team and ensure efficient service delivery.

Key Responsibilities
  • Develop and implement methods to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Ensure that food quality and service meet established standards
  • Prepare budget forecasts and cost estimates
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit operational reports
  • Possess knowledge of various culinary styles relevant to the establishment
  • Establish and manage work schedules for staff
Team Management

You will be responsible for supervising a team of:

  • 1 to 2 individuals
  • 3 to 4 individuals
  • Food service counter attendants and food preparers
Work Conditions
  • Fast-paced environment
  • Combination of sitting, standing, and walking
  • Ability to stand for extended periods
  • Strong attention to detail
Personal Attributes
  • Client-focused approach
  • Flexibility in adapting to changing situations
  • Team-oriented mindset
  • Dependable and reliable
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week