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Executive Chef

2 months ago

NiagaraontheLake, Ontario, Canada Old Winery Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Old Winery Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our restaurant's culinary expertise and appeal to our guests' tastes.
  • Staff Management: Supervise and train our kitchen staff to ensure that they are equipped to provide excellent service and maintain high standards of food quality and presentation.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Customer Service: Ensure that our guests receive exceptional service and that their dining experience is memorable and enjoyable.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment