Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Nidhi Catering Services Ltd. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that meet the highest standards of quality and presentation.
- Chef Supervision: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
- Inventory Management: Maintain accurate inventory records and manage food, supplies, and equipment to minimize waste and optimize resources.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of safety and quality.
- Team Leadership: Lead and motivate kitchen staff to achieve exceptional results and maintain a positive work environment.
- Customer Service: Provide exceptional customer service to clients and ensure that their needs are met.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 32 hours per week.
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